lb.
boneless beef top sirloin steak, about 1 inch thick
Grilled onions (optional)
Directions
In small bowl, stir together brown sugar, paprika (if desired), garlic pepper, cumin, oregano, onion salt and thyme. Make shallow diagonal slashes in both directions on both sides of steak. Rub steak evenly on both sides with seasoning mixture. Cover; set aside.
Heat grill to medium direct heat. Place steak on grill. Grill, covered, 5 to 8 minutes per side or to desired doneness.
Let stand 3 to 5 minutes before serving. Cut steak into thin slices and serve with grilled onions, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
