Coat grill rack with nonstick cooking spray. Preheat grill to medium. For basting sauce, combine 1/4 cup of the lime juice, honey and 1 tablespoon of the olive oil in small bowl; set aside.
Immerse crabs in boiling water. Meanwhile, for salsa combine cucumber, tomatoes, cilantro, green onions, vinegar, remaining 1/4 cup lime juice, remaining 1 tablespoon olive oil, salt and pepper in container of food processor. Pulse only slightly so salsa stays chunky; set aside.
Brush crabs with lime-honey mixture. Grill crab, covered with grill lid, 5 to 7 minutes, basting and turning often. Serve with Cucumber-Lime Salsa.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
