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Cuban-Style Wings

Cuban-Style Wings

Ingredients

1/3cup  orange juice 
1 1/2tsp.  grated lime peel 
2tbsp.  fresh lime juice 
3tbsp.  extra virgin olive oil 
1tbsp.  chopped cilantro (optional) 
1tbsp.  grated onion 
1tsp.  peeled grated gingerroot 
1/2tsp.  ground cumin 
1/2tsp.  oregano leaves 
6cloves garlic, finely chopped 
2lb.  chicken wings, tips removed, if desired 

Directions

Combine all ingredients except chicken in bowl of food processor or blender; process until blended. Place wings in large resealable plastic bag. Add marinade; toss to coat. Refrigerate at least 8 hours or overnight, turning occasionally.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Remove wings from marinade; discard remaining marinade. Place wings on grill. Grill covered 16 to 20 minutes or until tender and no longer pink (170°F), turning once or twice.

*Marinate time extra

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 515 Fiber g
Calories From Fat Sugars
Total Fat 24g Protein 70g
Saturated Fat 7g Carbohydrates 3g
Cholesterol 193mg Potassium
Sodium 297mg Sodium Extra 12mg
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Serves: 4
Prep Time:
8 minutes*
Cook Time:
16 minutes
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