Combine all ingredients except chicken in bowl of food processor or blender; process until blended. Place wings in large resealable plastic bag. Add marinade; toss to coat. Refrigerate at least 8 hours or overnight, turning occasionally.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Remove wings from marinade; discard remaining marinade. Place wings on grill. Grill covered 16 to 20 minutes or until tender and no longer pink (170°F), turning once or twice.
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