Preheat oven to 350°F. Fry bacon in skillet until crisp. Drain bacon; crumble and set aside.
Beat eggs, half-and-half, mustard, salt and Jarlsberg cheese in bowl. Stir in bacon. Pour into 4 custard cups.
Place custard cups in 13x9x2-inch baking pan. Fill pan with 1 inch of hot water. Carefully place pan in oven. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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