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Crunchy Turkey Barbecue Salad

Crunchy Turkey Barbecue Salad

Ingredients

1head iceberg lettuce, chopped 
1large tomato, seeded and diced 
1medium jícama, peeled and cut into strips 
1 1/2cups  chopped cooked turkey 
115-oz.  can  black beans, rinsed and drained 
3/4cup  shredded light Mexican cheese blend 
1/2cup  commercial barbecue sauce 
Crushed tortilla chips (optional) 

Directions

Toss lettuce with tomato, jícama, turkey, black beans and cheese.
Top with barbecue sauce and toss to combine. Top with crushed tortilla chips, if desired.

Nutrition Facts

Serving Size 1/4 of recipe
Amount Per Serving
Calories 630 Fiber 18g
Calories From Fat Sugars
Total Fat 18g Protein 70g
Saturated Fat 5g Carbohydrates 46g
Cholesterol 148mg Potassium
Sodium 1117mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
20 minutes
Cook Time:
Print Recipe
Full | 3x5 | 4x6
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