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Cream Cheese-Filled Cupcakes |  |
Ingredients
| 1 | 18.25-oz.
pkg. chocolate cake mix (with pudding in the mix)
| | 1 | cup
heavy cream
| | 1/3 | cup
powdered sugar
| | 1 | 8-oz
container whipped cream cheese
| | 1/3 | cup
miniature chocolate chips
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Directions
 | Prepare cake mix and bake according to directions for 24 cupcakes. Cool completely. |  | Beat heavy cream in large bowl at medium-high speed of electric mixer 30 seconds or until slightly thickened. Increase to high speed, gradually adding powdered sugar. Beat until whipped cream consistency. Gently fold in cheese and chocolate chips by hand. |  | Cut a cone-shaped plug about 1 1/2 inches round by 1-inch deep in center of top of each cupcake; pull out plug. Fill hole with 2 to 3 tablespoons cream filling. Gently press plug over filling to form cap. |
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