15 1/4-oz.
can pineapple chunks in their own juice, drained
1
15-oz.
can mandarin oranges in light syrup, drained
1
kiwifruit, peeled and sliced
3/4
cup
sliced fresh strawberries
3/4
cup
fresh blueberries
Directions
Preheat oven to 350°F. Press cookie dough onto bottom and up sides of an 11-inch tart pan with removable bottom or 12-inch pizza pan. Bake 11 to 15 minutes or until golden. Set aside to cool.
In mixing bowl beat cream cheese and sugar until smooth. Gently stir in whipped topping until combined. Spread in baked tart shell. Cover with plastic wrap and chill 2 hours.
To serve, arrange pineapple, oranges, kiwifruit and berries over cheese layer. Serve immediately or cover and chill up to 3 hours. Cut into wedges to serve.
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