serrano chile peppers, seeded and finely chopped**
2
cups
tomato juice
1/4
cup
lime juice
1
tsp.
garlic salt
Tortilla chips
Directions
Shred crabmeat. In medium bowl combine crabmeat, cucumber, tomato, green onions, cilantro and chiles. Stir in tomato juice and lime juice. Season with garlic salt.
Cover and chill at least 2 hours to blend flavors. Serve in small bowls with tortilla chips.
*Note: Persons with a shellfish allergy may be allergic to imitation crab meat. **Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
