For cucumber sauce, in small bowl combine first 6 ingredients; blend well. Cover and chill at least 15 minutes before serving. May be made several hours ahead.
In shallow dish, combine salad dressing and eggs; blend well. Process cornbread stuffing mix in food processor until finely ground; place in second shallow dish. Coat fish fillets evenly in dressing and egg mixture; coat evenly in cornbread crumbs. Place on wax paper-lined platter; cover and chill up to 4 hours.
Preheat oven to 400°F. Arrange catfish on greased baking sheet. Bake 12 minutes or until fish flakes with a fork.
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