cup
shredded or finely chopped queso blanco cheese
Directions
Preheat oven to 400° F. Pour corn into shallow roasting pan. Drizzle with olive oil and roast 10 minutes or until corn is light golden color. Pour into salad bowl.
Combine lime juice, cayenne pepper, salt and pepper in cup. Stir and pour over corn. Add cilantro and toss well. Sprinkle with queso blanco cheese.
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