Preheat oven to 350°F. In large skillet, brown mushrooms with garlic in butter. Stir in soup and sour cream. Stir in remaining ingredients except 1/2 cup of the cheese.
Spoon mixture into buttered 13x9-inch baking dish. Top with reserved 1/2 cup cheese. Bake 25 minutes or until hot and bubbly.
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