3 1/2- to 4-lb.
center cut beef tenderloin roast, trimmed and tied
Directions
Make rub for meat by stirring together salt and pepper to taste, lemon juice and olive oil in small bowl. Rub mixture onto both sides of tenderloin.
Place into roasting pan and let sit at room temperature 1 hour. Take meat from pan; set pan aside. Preheat oven to 375°F.
In large skillet over high heat, sear meat 2 to 3 minutes per side. Remove meat from skillet; place back into roasting pan.
Roast in oven until meat thermometer reaches 145°F (1 1/2 to 1 3/4 hours). Remove from oven; tent lightly with foil. Let stand 15 minutes. Serve thinly sliced on diagonal.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
