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Chocolate Noodle Haystacks |  |
Ingredients
| 4 | cups
semisweet chocolate chips
| | 1 | cup
butterscotch chips
| | 3/4 | cup
creamy peanut butter
| | 1 | 5-oz.
can chow mein noodles
| | 1 | cup
candy-coated chocolate pieces
| | 1 | cup
peanuts
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Directions
 | Line baking sheets with wax paper; set aside. |  | In large saucepan cook and stir semisweet chocolate morsels over low heat until melted. Stir in butterscotch morsels until melted. Add peanut butter. Stir until smooth. Remove from heat. |  | Fold in chow mein noodles, chocolate pieces, and peanuts. Drop by rounded tablespoons onto prepared baking sheets. Freeze 30 minutes or until firm. Store in airtight container in freezer. |
| | *Stand time extra | |
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