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Cherry Bake

Cherry Bake

Ingredients

4cups  pitted fresh cherries (about 2 lb.) 
2 2/3cup  heavy cream 
2eggs 
3/4cup  all-purpose flour 
3/4cup  granulated sugar, divided 
1/4cup  butter, melted 
2tsp.  vanilla extract 
1/4tsp.  kosher salt 
Powdered sugar (optional) 

Directions

Preheat oven to 375°F. Lightly grease 2-quart quiche dish or 11x7x2-inch baking dish. Place cherries in dish; set aside.
In medium bowl, whisk together cream, eggs, flour, 1/2 cup of the granulated sugar, melted butter, vanilla and salt; pour over cherries. Sprinkle with remaining 1/4 cup of the granulated sugar.
Bake 1 hour or until set. Sprinkle with powdered sugar, if desired, and serve warm.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 385 Fiber 2g
Calories From Fat Sugars
Total Fat 23g Protein 5g
Saturated Fat Carbohydrates 43g
Cholesterol 123mg Potassium
Sodium 163mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
40 minutes
Cook Time:
1 hour
Print Recipe
Full | 3x5 | 4x6
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