lb.
pasteurized prepared cheese product, cut into cubes and softened
1/4
cup
milk
2
tbsp.
cream cheese
1
cup
shredded sharp Cheddar cheese
Directions
In large Dutch oven, in enough water to cover, cook potatoes, covered, 20 to 25 minutes or until tender. Drain.
Mash potatoes with butter, garlic, salt and pepper. Keep warm.
In large saucepan cook and stir cheese product and milk over low heat until cheese melts. Stir in cream cheese and Cheddar cheese until melted. Gradually stir cheese mixture into potato mixture until combined. Serve hot.
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