Steam lobsters in 1 inch boiling salted water in large kettle or Dutch oven 8 to 10 minutes. Remove from pot, reserving 1/4 cup liquid; cool.
Remove meat from lobster shell, tail and claws; and coarsely chop. Set aside.
Preheat oven to 400°F. Meanwhile, sauté mushrooms and onions in butter in large skillet until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in mustard, salt, red pepper flakes and reserved lobster meat.
Spoon into six (6-oz.) well-greased ovenproof baking dishes or shells; sprinkle each with Parmesan cheese and paprika. Bake 10 minutes or until lightly browned.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
