slices peppered Jack cheese, about 4 oz. (optional)
Directions
Heat grill to medium direct heat. Meanwhile, crumble meat into medium bowl. Add bacon, cheese, green onions, Worcestershire, garlic pepper and salt; toss lightly with 2 forks to mix well. Shape into 6 (3/4-inch thick) patties.
Place burgers on grill. Grill covered 5 to 7 minutes per side or until done (160°F). If desired, top each burger with a slice of cheese, and place buns cut-side down on grill during last 1 to 2 minutes of cooking.
Serve burgers in buns with your favorite toppings.
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