lb.
sliced brown sugar deli ham (cut 1/4 inch thick)
1
lb.
sliced Jarlsberg cheese (cut 1/4 inch thick)
6
large eggs, slightly beaten
3
cups
milk
1
tbsp.
dry mustard
1
tbsp.
Worcestershire sauce
Directions
Arrange 9 slices French bread in buttered 13x9x2-inch baking dish. Top with ham and cheese. Cover with remaining slices of bread.
In bowl, blend together eggs, milk, dry mustard and Worcestershire sauce. Pour egg mixture over all. Cover and refrigerate 8 hours or overnight.
Remove from refrigerator and let stand at room temperature for 30 minutes. Bake at 325°F for 1 hour or until thermometer inserted in center registers 160°F. Serve hot.
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