medium green onions, thinly sliced and separated into white and green parts
1/4
tsp.
salt
1/8
tsp.
ground nutmeg
Grated Parmesan cheese (optional)
Additional green onions (optional)
Directions
Cut chayotes crosswise into 1/4-inch slices, halving large center slices.
Heat margarine in heavy skillet over medium heat. Add chayotes and white parts of onion, tossing gently until tender throughout, about 5 minutes. Reduce heat as needed. Avoid browning chayotes, which affects the delicate flavor.
Add green parts of onion, salt and nutmeg. Add pepper to taste. Toss for 1 minute more. Serve hot, sprinkled with cheese and additional green onion slices, if desired.
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