lb.
fresh shrimp, peeled, deveined and tails removed
3/4
cup
coconut milk
Juice of 1 lime
1/4
cup
minced parsley
Directions
Heat oil in large skillet over medium heat. Add onion, peppers and garlic. Sauté about 4 minutes or until soft; add diced tomato, stirring to mix well.
Add shrimp; stir to coat. Cook and stir 2 to 3 minutes or until opaque. Add coconut milk and salt and pepper to taste. Transfer to serving dish. Add lime juice and minced parsley.
*Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.
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