In large bowl combine cabbage, apples, grapes and onion. Add raisins, walnuts and/or pickles, if desired.
In small bowl use wire whisk to combine mayonnaise, sugar, vinegar, mustard and salt and pepper to taste. Add to cabbage mixture. Lightly toss until coated.
Cover and refrigerate 2 to 6 hours before serving. Cover and refrigerate leftovers.
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