Preheat oven to 350°F. Lightly coat 3-quart baking dish with nonstick cooking spray. Set aside.
In medium skillet over medium-high heat, cook and stir sausage until it browns and crumbles; drain off fat. Add green and red bell peppers to skillet; cook and stir 5 minutes more or until peppers are tender.
Place hash browns in baking dish. Top with cooked sausage mixture. Whisk together eggs, milk and salt in large bowl until blended; pour egg mixture over sausage and hash browns. Top with cheese. Cover; bake 1 hour or until set and golden.
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