Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Spoon over scallops.
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