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Broccoli with Dried Cranberries and Almonds

Broccoli with Dried Cranberries and Almonds

Ingredients

2large bunches fresh broccoli (about 2 1/2 lbs.), cut into spears 
1 to 1 1/2cups  chicken bouillon 
22.25-oz.  pkg. slivered almonds, toasted 
16-oz.  pkg. dried apricots, diced 
1cup  dried cranberries 
2tbsp.  lime juice 

Directions

Arrange broccoli in steamer basket inside Dutch oven with bouillon.
Steam broccoli, covered, over high heat 5 minutes or until tender; drain.
Transfer to large serving bowl. Serve topped with almonds, apricots, cranberries and lime juice.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 241 Fiber 9g
Calories From Fat 78 Sugars 22g
Total Fat 9g Protein 7g
Saturated Fat 1g Carbohydrates 39g
Cholesterol Potassium
Sodium 58mg Sodium Extra 3mg
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
5 minutes
Cook Time:
5 minutes
Print Recipe
Full | 3x5 | 4x6
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