To make blueberry sauce, stir together water and cornstarch in medium-size saucepan. Stir in blueberries, sugar and salt. Simmer 5 minutes or until blueberries cook down and liquid is thickened, stirring occasionally. Remove from heat; stir in lemon juice. Cover; set aside.
To make pancakes, stir together milk, butter and egg in small bowl. In separate large mixing bowl, stir together dry ingredients. Pour milk mixture into dry ingredients; stir until just blended. Fold in blueberries.
Grease griddle or large heavy-bottomed skillet. Heat over medium heat until water sizzles when dropped on griddle. Drop batter by 1/4 cup measure onto griddle. Cook pancakes about 3 minutes on each side, or until golden. Serve pancakes with blueberry sauce.
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