slices Cheddar or smoked Gouda cheese (about 2 oz.)
4
hamburger buns, halved and toasted
Lettuce, tomato and pickle (optional)
Directions
In large bowl combine bacon, oatmeal, ketchup, mustard and pepper. Add ground beef. Shape into four 3/4-inch-thick patties.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill patties, uncovered, 14 to 17 minutes or until done (160°F). Top each burger with slice of cheese. Continue grilling 1 minute more or until cheese melts. Serve on buns with lettuce, tomato and pickle, if desired.
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