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Beef Stew Classic

Beef Stew Classic

Ingredients

1/4cup  all-purpose flour 
1/2tsp.  salt 
1/4tsp.  pepper 
1/4tsp.  garlic powder 
2lb.  beef stew meat, trimmed if necessary 
1large onion, sliced 
1lb.  baby carrots 
1stalk celery, cut into 1-inch pieces 
1 1/2lb.  potatoes, peeled and cut into large chunks 
1(14.5-oz.)  can lower-sodium beef broth 
1tbsp.  Worcestershire sauce 
1tbsp.  cornstarch 

Directions

Mix flour, salt, pepper and garlic powder in slow cooker. Add beef; stir to coat. Add onion, carrots, celery and potatoes, beef broth and Worcestershire sauce; stir.
Cover; cook on low 5 1/2 to 7 1/2 hours.
Mix cornstarch with 2 tablespoons water. Stir into stew. Cover; cook 30 minutes more or until carrots are cooked and meat is tender.

Nutrition Facts

Serving Size 1/8 of recipe
Amount Per Serving
Calories 282 Fiber 3g
Calories From Fat 72 Sugars
Total Fat 8g Protein 25g
Saturated Fat 3g Carbohydrates 26g
Cholesterol 71mg Potassium
Sodium 350mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
10 minutes
Cook Time:
6 hours
Print Recipe
Full | 3x5 | 4x6
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