Brown ground beef in skillet. Pour off fat. Stir in taco seasoning. Remove from heat. Add raisins and queso blanco. Set aside.
Unfold 1 crust at a time. Cut into quarters. Place 1/4 cup ground beef mixture lengthwise down pastry quarter. Fold lengthwise in half to form long triangle. Press edges with fork tines to seal. Repeat with remaining filling and pastry.
Place on greased baking sheet. Bake 15 minutes or until pastry is golden.
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