Beef Barbecued Ribs |  |
Ingredients
| 1 | 8-oz.
can tomato sauce
| | 2 | tbsp.
brown sugar
| | 2 | tbsp.
lemon juice
| | 1 | tbsp.
Worcestershire sauce
| | 1 | tbsp.
finely chopped onion
| | 1/2 to 1 | tsp.
crushed red pepper flakes
| | 4 | lb.
meaty beef ribs
|
| |
Directions
 | For sauce, in a small saucepan combine tomato sauce, 1/4 cup water, brown sugar, lemon juice, Worcestershire sauce, onion and red pepper flakes. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring once or twice. Remove from heat. |  | Preheat grill to medium and prepare for indirect cooking. Cut ribs into 8 serving-size pieces. Sprinkle ribs with salt and pepper to taste. Grill ribs, bone side down and covered, 1 1/2 to 1 3/4 hours or until tender, brushing occasionally with sauce the last 30 minutes of grilling. |  | Reheat any remaining sauce and serve with ribs. |
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