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Beef and Pasta Bolognese

Beef and Pasta Bolognese

Ingredients

1lb.  lean ground beef 
3slices bacon, chopped 
1/2cup  each chopped onion and carrot 
126-oz.  jar marinara sauce 
1/4cup  half-and-half or light cream 
10oz.  corkscrew or other pasta, cooked and drained 
1/4cup  grated Parmesan cheese (optional) 

Directions

In 4-quart Dutch oven cook ground beef, bacon, onion and carrot until beef is brown. Drain off fat.
Stir in marinara sauce. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Stir in half-and-half.
Serve over hot cooked pasta. Sprinkle with Parmesan cheese, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 482 Fiber 4g
Calories From Fat Sugars
Total Fat 21g Protein 26g
Saturated Fat 8g Carbohydrates 48g
Cholesterol 66mg Potassium
Sodium 761mg Sodium Extra 32mg
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
5 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
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