cup
cucumber-dill spreadable cheese or flavored hummus
36
pitted kalamata or ripe olives
36
stuffed green olives
Wooden picks
Directions
Pat meat slices dry with paper towel. Spread each slice of beef with about 1 tablespoon cheese spread. Starting with long side, roll up each slice jelly roll-style to enclose dip. Set aside with seam side down.
Cut each meat roll-up into 6 pinwheels. Secure seam of each with toothpick.
Thread 1 ripe olive and 1 green olive on opposite ends of each wooden pick.
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