Banana Split Delight |  |
Ingredients
| 2 | cups
graham cracker crumbs
| | 1/2 | cup
melted butter or margarine
| | 1 | 8-oz.
pkg. reduced-fat cream cheese
| | 2 | cups
powdered sugar
| | 4 | large bananas
| | 1 | (20-oz.)
can crushed pineapple, drained
| | 1 | 8-oz.
carton frozen whipped topping, thawed
| | 8 | medium strawberries, halved
| | 1/4 | cup
chopped pecans (optional)
| | 1 | tbsp.
chocolate syrup
|
| |
Directions
 | Combine graham cracker crumbs and melted butter. Press evenly and firmly into the bottom of a 13x9x2-inch baking pan. |  | In a medium bowl combine cream cheese and sugar. Blend until smooth. Spoon evenly over crumb crust. |  | Slice bananas and arrange on top of cream cheese layer. Spoon drained, crushed pineapple over bananas. |  | Spread the whipped topping over pineapple. Arrange the strawberry halves in four rows across the top. If desired, sprinkle with nuts. Drizzle with chocolate syrup. |  | Cover and refrigerate 4 to 8 hours. |
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