Preheat oven to 350°F. Lightly grease a baking sheet; set aside.
In shallow dish, combine fry mix, pecans, paprika, salt and poultry seasoning. Pour evaporated milk into another shallow dish.
Dip chicken first in milk and then coat with pecan-fry mixture. Place coated chicken on baking sheet and drizzle with melted butter, turning to coat each chicken breast. Bake, uncovered, 20 to 25 minutes or until chicken is tender and no longer pink (170ºF).
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