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Holiday Food

Holiday Food & Entertaining

Baked Green Bean Casserole

Baked Green Bean Casserole

Ingredients

39-oz.  pkg. frozen French-style green beans 
1tbsp.  butter or margarine 
1small onion, chopped 
18-oz.  pkg. sliced mushrooms 
110 3/4-oz.  can cream of mushroom soup 
18-oz.  can sliced water chestnuts, drained 
1/4tsp.  pepper 
1 1/2cups  shredded Cheddar cheese (6 oz.) 
16-oz.  can French-fried onions 

Directions

Cook green beans in microwave according to package directions. Place in large bowl; set aside.
Preheat oven to 375°F. Heat butter in large skillet over medium heat. Add onion and mushrooms, stirring about 5 minutes or until tender; add to green beans. Stir in mushroom soup and next 3 ingredients, mixing well. Spoon half of green bean mixture into lightly greased 1 3/4-quart casserole; top with 1/2 of French-fried onions. Add remaining half of green bean mixture and top with remaining French-fried onions.
Bake uncovered 20 minutes.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 544 Fiber 6g
Calories From Fat Sugars
Total Fat 38g Protein 10g
Saturated Fat 14g Carbohydrates 42g
Cholesterol 40mg Potassium
Sodium 2965mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
15 minutes
Cook Time:
25 minutes
Print Recipe
Full | 3x5 | 4x6

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