16-oz.
pkg. pasteurized prepared cheese product, cut into cubes and softened
2 1/4
cups
chopped fresh broccoli
Directions
Preheat oven to 350°F. Prepare rice according to package directions. Spoon rice into a 2-quart square baking dish; set aside.
In large saucepan combine mushroom soup and chicken soup. Stir in cheese product. Cook and stir over low heat until cheese melts. Stir in broccoli. Spoon soup mixture evenly over cooked rice. Cover dish with foil.
Bake, covered, about 30 minutes or until heated through.
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