Preheat oven to 350°F. Bring water and salt to boiling in large saucepan; stir in grits. Return to boiling. Cover, reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Add cheeses, milk, butter and ground red pepper. Add eggs; stir well.
Spoon mixture into lightly greased 2-quart casserole; sprinkle with paprika. Bake 1 hour or until thoroughly heated and lightly browned. Let stand 5 minutes before serving.
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