medium to large sweet potato, peeled and sliced 1/4 inch thick
2
large apples, peeled, cored and cut into 1/4-inch thick wedges
8
oz.
diced ham (optional)
1/4
cup
orange juice mixed with 1 tsp. cornstarch
1/4
cup
firmly packed brown sugar
1/4
tsp.
cinnamon
1/4
tsp.
salt
1
tbsp.
butter
Oat Topping:
1/4
cup
flour
1/2
cup
old-fashioned oats
2
tsp.
brown sugar
2
tbsp.
butter or margarine
Directions
Preheat oven to 350°F. Bring large pot of water to boiling. Drop in sweet potato slices. Cook 15 minutes or until tender. Drain well. Alternate layers of sweet potato, apple and ham, if desired, in lightly greased 3-quart baking dish.
Combine orange juice mixture, brown sugar, cinnamon, salt and butter in small saucepan over medium-low heat. Heat until butter melts and sugar dissolves. Pour over sweet potato mixture.
To prepare Oat Topping, mix flour, oats and brown sugar in bowl. Cut in butter until mixture is crumbly. Sprinkle over sweet potato mixture. Bake 30 minutes or until apples are fork-tender, topping is browned and liquid begins to bubble.
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