8-oz.
container soft cream cheese with chives and onion
Chopped fresh parsley (optional)
Directions
Cut kernels from corn. In large skillet cook bacon until crisp. Remove bacon from skillet. Drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet. Add corn and red pepper. Stir in milk. Cook and stir 6 to 8 minutes or until corn is tender.
Stir cream cheese into mixture in skillet. Cook and stir 2 to 3 minutes or until cheese melts.
Stir in bacon pieces. Season with salt and pepper. Garnish with parsley, if desired.
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