Avocado, Peach, Blueberry Smoothie |  |
Ingredients
| 1/2 | cup
ice cubes
| | 1 1/2 | cups
peach nectar
| | 1/2 | tsp.
ground cinnamon
| | 1 | tsp.
vanilla extract
| | 1/2 | large, ripe California avocado, peeled, pitted, cut into small chunks
| | 1 | cup
fresh or frozen blueberries, rinsed, picked over, well-drained
| | 3/4 | cup
nonfat vanilla or peach yogurt
| | Ripe California avocado slices (optional)
| | Blueberries (optional)
|
| |
Directions
 | Place first 7 ingredients in a blender with a lid. Blend on high speed for 2 minutes or until smooth and creamy. Pour into two tall glasses to serve. If desired, pierce slice of avocado with three blueberries on tiny cocktail sword or skewer and hang on the side of glasses for garnish. |
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