ripe avocado, peeled, pitted and cut into 1-inch cubes
Directions
Peel 1 grapefruit and cut into segments, discarding bitter pith. Peel remaining grapefruit. Reserve half of grapefruit. Cut remaining grapefruit half into segments, discarding bitter pith. Squeeze juice from reserved grapefruit half into small bowl.
Whisk together fresh grapefruit juice, vinegar, honey, salt and pepper. Add oil, whisking constantly until blended.
Place salad greens on a serving platter or in large bowl. Arrange grapefruit segments over greens. Sprinkle with avocado, and drizzle with dressing. Serve immediately.
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