In one small bowl, combine teriyaki, rice vinegar, fish sauce and ginger; set aside. In separate bowl, combine peanut butter, soy sauce, green onion, sesame oil and red pepper flakes. Add 5 tablespoons water to peanut sauce, blending 1 tablespoon at a time; set aside.
Preheat oven to 350°F. In medium bowl, combine ground turkey, egg, breadcrumbs, green onion, garlic, mustard and soy sauce. Form mixture into 4 dozen meatballs and place on large baking sheet. Bake 15 to 20 minutes or until internal temperature is 165°F. Serve with both reserved sauces.
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