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Asian Pork Fried Rice

Asian Pork Fried Rice

Ingredients

1cup  brown or long-grain rice 
1tbsp.  canola oil 
2cloves garlic, minced 
2tsp.  peeled, minced gingerroot 
1lb.  pork tenderloin, cut into chunks 
8green onions or scallions (white and 3 inches of green), finely chopped 
2tbsp.  low-sodium soy sauce 

Directions

Prepare rice according to package directions; set aside.
In wok or large skillet, heat oil over medium-high heat. Cook garlic and ginger 30 seconds.
Add pork, a few chunks at a time, stirring frequently until brown.
Add green onions, rice and soy sauce; mix well.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 278 Fiber 1g
Calories From Fat 35 Sugars 0g
Total Fat 4g Protein 17g
Saturated Fat 1g Carbohydrates 42g
Cholesterol 35mg Potassium
Sodium 125mg Sodium Extra 5mg
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
25 minutes
Cook Time:
5 minutes
Print Recipe
Full | 3x5 | 4x6
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