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20-Minute Mango-Ginger Couscous |  |
Ingredients
| 1 1/2 | cups
chicken broth
| | 4 | green onions, cut into 1-inch pieces
| | 1 | tbsp.
butter or margarine
| | 1 1/2 | tsp.
peeled, grated gingerroot
| | 1 | cup
quick-cooking couscous
| | 1 1/2 | cups
chopped, peeled mango
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Directions
 | In medium saucepan combine broth, onions, butter and ginger. Bring to boiling. |  | Remove from heat. Stir in couscous. Let stand, covered, 5 minutes. |  | Stir in mango. Heat through. |
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