Cocoa Pudding Cake Recipe provided by:  |
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Ingredients
| 1 | cup
all-purpose flour
| | 1/2 | cup
granulated sugar
| | 1/4 | cup
unsweetened cocoa powder
| | 1 1/2 | tsp.
baking powder
| | 1/4 | tsp.
salt
| | 3/4 | cup
reduced fat (2%) milk
| | 2 | tbsp.
Fleischmann's® Original Margarine-stick, melted
| | 1 | tsp.
vanilla extract
| | 3 | packets (1 oz each)
Swiss Miss® Milk Chocolate Hot Cocoa Mix
| | 1 1/2 | cups
boiling water
| | 8 | servings
Reddi-wip® Original Whipped Light Cream
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Directions- Preheat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in large mixing bowl. Add milk, Fleischmann’s and vanilla; mix until blended and smooth.
- Spoon batter into ungreased 9x9-inch baking pan. Place cocoa mix in medium bowl. Add boiling water; mix well. Pour evenly over batter. Bake 30 minutes, or until top is firm to the touch.
- Cool cake 10 minutes. Serve warm with Reddi-wip.
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