Walmart.com - Cupcake Scoops

Cupcake Scoops

Recipe provided by:

Ingredients

1	pkg. (12 oz.) semi-sweet chocolate chips
12 small	scoops Breyers® All Natural Ice Cream (about 3 cups)

Directions

Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper parts of liners; set aside.
In medium microwave-safe bowl melt chocolate chips according to package directions; stir until smooth. Spoon chocolate into muffin liners by rounded tablespoonfuls, then with back of small spoon spread chocolate to completely coat sides and bottoms**. Refrigerate 30 minutes or until firm.
Carefully peel and discard foil from chocolate cups. On dessert plates arrange chocolate cups. Fill each with 1 scoop Breyers® All Natural Ice Cream, then garnish, if desired, with sliced fruit, whipped cream, and/or sprinkles.

Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.