Walmart.com - Fettuccine With Turkey Bolognese Sauce

Fettuccine With Turkey Bolognese Sauce

Recipe provided by:

Ingredients

1	tsp. olive oil
2	carrots, chopped
1	small onion, chopped
1	rib celery, chopped
1 to 1-1/2	lb. ground turkey
1/4	cup dry red wine or chicken broth
1	jar Ragu® Old World Style® Pasta Sauce
2	tbsp. chopped fresh parsley
1	box (16 oz.) fettuccine, cooked and drained

Directions

In 12-inch nonstick skillet heat olive oil over medium heat and cook carrots, onion, and celery, stirring frequently, 5 minutes or until tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in wine. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Stir in pasta sauce and parsley. Simmer, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper. Serve over hot fettuccine.

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