Glazed Frank Kabobs/5051ag1_pov_GlazedFranks.jpg) Recipe provided by:  |
|
Ingredients
| PAM for Grilling Spray
| | 1/2 | cup
Chili sauce
| | 3 | tbsp.
Hebrew National Deli Mustard
| | 1 | Pkg. (16 oz. each) Hebrew National Dinner Beef Franks, cut diagonally into 16 pieces
| | 1 | Small red onion, cut into 1/2-inch wedges
| | 1 | Medium red bell pepper, cut into 1-inch pieces
| | 1 | Medium green bell pepper, cut into 1-inch pieces
| | 2 | Medium ears fresh sweet corn, husks removed, cut into 1-inch-thick slices
|
|
|
Directions- Spray clean, cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.
- Thread franks and vegetables through their sides alternately on 4 metal or heavy wooden skewers.
- Place kabobs on grill. Cook about 3 1/2 minutes on each side. Grill for another 2 minutes on each side or until glaze caramelizes and vegetables are tender and franks are hot. Handle skewers carefully; they will be hot.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc