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Zucchini and Yellow Squash Saute

Ingredients

2	medium zucchini
2	medium yellow squash
3	tbsp. olive oil
1/2	tsp. salt
4	cloves garlic, minced
1	tsp. minced fresh marjoram
1	tsp. fresh rosemary leaves
2	tsp. minced fresh oregano leaves
1/4	cup minced parsley leaves

Directions

Cut zucchini and squash in half crosswise. Cut in half again and cut into thin strips.
Heat oil in large heavy skillet over medium-high heat. Cook zucchini and squash until they begin to brown around the edges. Add remaining ingredients and stir to mix. Serve immediately.

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