Zesty Tortilla Soup

Zesty Tortilla Soup

Ingredients


66-inch  corn tortillas, cut in strips 
6cups  chicken broth 
214 1/2 oz.  cans diced tomatoes 
1/3lb.  deli sandwich pepperoni, cut into wedges 
2cups  cooked corn 
2 to 4diced jalapeños* 
1/4cup  chopped cilantro 
1cup  shredded Monterey Jack cheese 
 

Directions

  1. Preheat oven to 250°F. Spread tortillas in shallow baking pan. Bake until crisp and lightly browned, about 8 minutes. Set aside.
  2. Combine remaining ingredients, except cheese, in large saucepan. Bring to boiling, stirring occasionally. Reduce heat and simmer 5 minutes.
  3. Serve garnished with reserved, toasted tortillas and topped with cheese.

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