Vegetable-Pineapple Cheese Ball

Vegetable-Pineapple Cheese Ball

Ingredients


2(8-oz.)  pkgs. cream cheese, softened 
1cup  chopped pecans 
1(8-oz.)  can crushed pineapple, drained 
1/2cup  finely chopped green bell pepper 
1/4cup  finely chopped red bell pepper 
1/4cup  finely chopped onion 
2tsp.  chopped fresh cilantro 
Chopped pecans or snipped parsley (optional) 
 

Directions

  1. In medium bowl stir together cream cheese, pecans, pineapple, green and red bell pepper and onion. Cover and refrigerate 4 hours or overnight.
  2. Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.

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